Chocolate-Rum Cream Filling combines the rich indulgence of chocolate with the warm, aromatic notes of rum, creating a luxurious addition to various desserts.
This filling is perfect for layering in cakes, spreading over pastries, or even as a decadent dip. Here’s a recipe to make a sumptuous Chocolate-Rum Cream Filling.
Ingredients
1 cup (240ml) heavy cream
8 ounces (225g) high-quality dark chocolate, finely chopped
3 tablespoons dark rum
2 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
A pinch of salt
Instructions
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