Ingredients
1 pound ground beef
2/3 cup chopped onion
Ground black pepper, to taste
Ground black pepper, to taste
1 cup dry elbow macaroni pasta
1 15-ounce can tomato sauce
1 jar homemade canned tomatoes diced
1 tsp soy sauce
1 tsp sugar
2 tsp dried basil
1 tsp dried parsley
1 cup shredded cheddar cheese
1/2 cup shredded Mozzarella cheese
Directions
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