Cheese-Stuffed Meatballs are a delicious twist on the classic meatball, offering a gooey, melted cheese center that surprises and delights with each bite. These meatballs can be served with pasta, as a hearty appetizer, or even on their own with a side of marinara sauce for dipping. Here’s a recipe to make these mouth-watering, cheese-stuffed delights.
Ingredients:
FOR THE MEATBALLS:
1 lb (450g) ground beef
1/2 lb (225g) ground pork (optional; you can use all beef if preferred)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg, beaten
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
FOR THE FILLING:
8 oz (225g) mozzarella cheese, cut into small cubes
ADDITIONAL:
Olive oil, for frying
Your favorite marinara sauce, for serving
Instructions:
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