Vegetable beef soup is a hearty, comforting dish made with tender chunks of beef simmered in a flavorful broth, mixed with a variety of fresh vegetables. Typically, ingredients include carrots, potatoes, celery, onions, and sometimes peas or green beans, creating a colorful and nutrient-packed soup. The beef is usually browned to add depth of flavor before being cooked with the vegetables and broth, which can be beef stock or water enhanced with herbs like thyme, bay leaves, and parsley. The result is a savory, well-balanced meal that’s warm and filling, perfect for cold days.
Ingredients :
- 1 large spoon of virgin olive oil
- 2 lbs of beef stew meat
- Sea salt and cracked pepper, to taste
- ½ cup of chopped onion
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 small spoons of minced garlic
- 1 large (28-ounce) can of diced tomatoes, undrained
- 1½ small spoons of Italian seasoning
- 1 bay leaf
- 7 cups of beef broth
- 2 large Russet potatoes, peeled and cut into ½-inch pieces
- ½ cup of frozen corn
- ½ cup of frozen peas
- ¾ cup of frozen cut green beans
- 2 large spoons of chopped parsley
Preparation:
Read more on next page
ADVERTISEMENT
