Best Creamy Chicken Soup

Creamy Chicken Soup Recipe: A Rich and Comforting Meal

Creamy chicken soup is the ultimate comfort food. It’s rich, hearty, and perfect for any season, especially on cold days or when you’re feeling under the weather. The creamy base paired with tender chicken, fresh vegetables, and herbs makes this dish not only flavorful but also nourishing. Based on the photo you provided, here’s a detailed recipe for a delicious creamy chicken soup that’s both easy to make and satisfying for the whole family.

Ingredients for Creamy Chicken Soup

Here’s what you’ll need to recreate the soup seen in the photo:

Chicken: 2 cups of cooked, shredded chicken (rotisserie chicken or boiled chicken works well)
Carrots: 1 cup, julienned or thinly sliced
Onion: 1 small onion, finely diced
Garlic: 2 cloves, minced
Celery: 1-2 stalks, diced
Orzo Pasta: 1 cup (you can substitute with rice if preferred)
Chicken Broth: 6 cups (homemade or store-bought)
Cream or Half-and-Half: 1 cup (for a rich, creamy texture)
Fresh Herbs:
- Parsley: ¼ cup, chopped
- Dill: ¼ cup, chopped
Butter or Olive Oil: 2 tablespoons (for sautéing vegetables)
Flour: 2 tablespoons (to help thicken the soup)
Lemon Juice: 1 tablespoon (optional, for brightness)
Salt and Pepper: to taste