Beef Stroganoff Soup is a hearty and comforting dish that combines the rich flavors of traditional beef stroganoff with the warmth of a soup. Tender chunks of beef, flavorful mushrooms, and egg noodles are simmered in a creamy, savory broth, making this soup perfect for cold days or a cozy family meal. Here’s a basic recipe to guide you through making this delicious dish:
Ingredients:
- 1 lb (450g) beef stew meat or sirloin, cut into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 8 oz egg noodles
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil for sautéing
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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