Chicken Gnocchi Soup: A Comforting Classic
Chicken Gnocchi Soup is the perfect blend of creamy textures and hearty ingredients. This Italian-inspired dish combines soft, pillowy gnocchi with tender chicken and vegetables in a flavorful, rich broth. Whether you’re looking for a satisfying meal on a cold day or a comforting recipe to share with loved ones, Chicken Gnocchi Soup delivers warmth and nourishment in every bite.
What is Chicken Gnocchi Soup?
Chicken Gnocchi Soup is a creamy and indulgent dish that incorporates gnocchi—small, soft dough dumplings made primarily of potatoes or flour—alongside chicken and a mix of vegetables. The soup is typically thickened with cream or milk, offering a luxurious texture and depth of flavor. Originating from Italy, gnocchi itself has been a staple in Italian cuisine for centuries, and when paired with chicken in this soup, it becomes a culinary masterpiece.
The Origins of Gnocchi in Italian Cuisine
Gnocchi, derived from the Italian word for “lumps,” has a rich history that dates back to Roman times. Traditionally made with semolina or flour, gnocchi evolved over centuries to include potatoes as a key ingredient after their introduction to Europe. Today, gnocchi is enjoyed worldwide, and it’s often paired with sauces or broths, making it the perfect addition to soups like Chicken Gnocchi Soup.
Creamy Chicken Gnocchi Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts (cut into small cubes)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 stalks celery (sliced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 package (16 oz) potato gnocchi (store-bought or homemade)
- 2 cups fresh spinach (roughly chopped)
- Salt and black pepper to taste
Read more on next page
ADVERTISEMENT
