Homemade Chicken Pot Pie Soup is a warm and comforting dish that combines the heartiness of a classic chicken pot pie with the coziness of a soup. It’s filled with tender chunks of chicken, a medley of vegetables like carrots, peas, and corn, all simmered in a rich, creamy broth. The addition of golden puff pastry or crust on the side mimics the buttery topping of a traditional pot pie, making it perfect for those who crave the flavors of a pot pie but in a lighter, more soothing form. This soup is an excellent way to enjoy a comforting meal that’s both hearty and satisfying.
Ingredients :
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 cup frozen corn
2 cups cooked chicken, shredded (you can use rotisserie or leftover chicken)
1/4 cup all-purpose flour
4 cups chicken broth
1 cup whole milk or heavy cream
1 teaspoon dried thyme (or fresh)
Salt and pepper to taste
1 sheet puff pastry (optional, for serving)
Instructions :
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