These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor.
The flavors of garlic and Parmesan cheese pop in the savory breading.
INGREDIENTS :
1 T Dijon Mustard
1 T Extra Virgin Olive Oil
1/2 t Italian Seasoning
4 6 oz Center Cut Loin Chops
Salt and Pepper to taste
1/2 c shredded Parmesan Cheese
HOW TO MAKE IT :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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