Step 1
In a broad skillet, I cooked bacon over medium-high heat until brown.
Step 2
I crumbled it, and set it aside for later.
Step 3
I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
Step 4
To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
Step 5
I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!
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